At Konjac Innov, we offer a decade of experience in manufacturing high quality konjac foods fit for the western market. Our foods are produced in a BRC and IFS certified factory, using bespoke state of the art machinery. Our products are exported to over 20 countries and distributed by drug stores, health stores, restaurants and supermarkets.
What is Konjac
Konjac (or konjak) is a common name for the Asian plant Amorphophallus konjac, which has an edible corm (bulbo-tuber). It is also known as konjaku, konnyaku potato, devil's tongue and elephant yam.
The plant is native to Yunnan in China, where our Konjac is cultivated, in warm subtropical to tropical eastern Asia.
The food made from the corm of this plant is widely known by its Japanese name, konnyaku, being cooked and consumed primarily in Japan. Noodles made from konnyaku are called shirataki and later in 2012, we developed various pasta and rice shapes.
The benefits of Konjac are: